• Chef Wayne

쿠켄 CookAnd

Food & Style Magazine Chef Wayne Golding

Feb 02 2016 @ 3 Alley Pub - Seoul, South Korea.


Agrosuper Pork Swedish Style Meat Balls

With mash potatoes and lingberry

Ingredients:

  • 300g minced Agrosuper pork Collar

  • 200g minced beef

  • 1 egg

  • 200 ml cream

  • 2½ Tbsp onion, finely chopped

  • ½ cup of breadcrumbs.)

  • 2 cold boiled potatoes

  • 4-5 Tbsp butter

  • salt,

  • white pepper

Method:

Heat the onion till golden in a couple of tablespoons of lightly browned butter.

Add onion chopped cook then chill.

Mash the potatoes

Bread crumbs in Cream.

Mix all the ingredients into a smooth mixture of the right consistency and flavour generously with salt, white pepper.

Use a pair of spoons rinsed in water, shape the mixture into relatively large, round balls and transfer to a floured chopping board, then fry them slowly in plenty of butter.


Ingredients of cream sauce:

  • 100 ml cream

  • 200 ml beef stock

  • 15ml Soya sauce

  • 1 Tbsp white flour

  • salt,

  • white pepper

Method:

Use the pan oil from cooking the meat balls add flower low hear and cook slightly

Add warmed stock in a pan. (Cook over medium heat.)

Add cream and thicken

Season well with salt and pepper.

Serve the meatballs with the sauce, & mashed potato),

lingonberry jam on the side.

Agrosuper Grilled Pork Scotch Fillet

with Roasted Wedges & Chefs Chopped House Salad

Ingredients

Pork:

200g Agrosuper Pork Collar Cut into (Scotch Fillet)

Salt

Pepper black cracked

Potato:

Potato Cut into Wedges

Olive Oil

Salt

Cracked Black Pepper

Salad:

Tomato cut into wedges

Romaine Lettuce

Spanish onion

Feta Cheese

Olive Black

Pimento Green

Cucumber fresh

Cucumber

Caesar Dressing

Method

Salad

Chop all salad ingredients Place lettuce into bowl toss with Cesar dressing

Place onto plate top with Chopped salad garnishes.

Potatoes

Cut washed potatoes with skin into a bowl

Toss in olive oil and Season salt and pepper

Place onto a tray and bake 35 minutes until crispy

Serve when cooked.

Pork

Cut the pork collar into 200g portions

Place on to hot pan seal and then season salt pepper

Turn the pork steak over and finish , when cooked MR take off heat to rest.

Serve after rested.


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