Chaîne Dinner at The King’s Grand Ambassador Hotel Seoul
13th
May 2011
6:45 to 7:30
Cocktail Reception in Gran-A
Oyster Smoked, 훈제 굴 Natural Oyster with Lemon, Red wine vinaigrette, 굴 Oyster Shots굴 샷 Sustainable Local Sturgeon Caviar with other caviars, lump fish, flying fish roe green Yellow, Orange, Traditional Garnishes include Chopped Onion & Egg, Sour Cream, Lemons & Capers Peking Duck Roll Foie Gras Dim sum Sea Urchin Clam Chowder Vol-au-vent
3 kinds of Absolut Vodka (Absolute Citron, Absolut Ruby Red, Absolut Apeach,)
Champagne
Chaine Dinner The King’s 13th May 2011 7:30
Over page
Butter
Bread 2 types
Mini Rosemary Olive Salt Bread
Mini Bacon Cheese Roll
White???
St Jacque Soupoudrees de Truffes Australiennes
Langoustine au Citron Et Confiture de Kumquat au Chili d`Agrumes
Scallop Dusted with Australian Truffle
Lemond Scampi with a Citrus Chili Kumquat Jam
트러플을 뭊힌 관자와 시트러스 칠리 금귤잼을 곁들인 레몬 새우튀김
Red????
Saumon Roule au Foie Gras et Sauce Riverina
Foie Gras, Salmon Roulade
with Riverina Sauce
푸아그라 연어롤
Croustade d`Ecrevisse Marron
Marron Crayfish Crustacean Croustade
밤 가재 크루스타드
Sorbet de Mangue d`or
Golden Mango Sorbet
망고 셔베트
Red????
Agneau a la Broche,
Ballotine de Crabes et Crevettes, Barramundi au Saffran
Sothern Spit Roasted Lamb, Shrimp Crab Ballotine
& Saffron Barramundi
샤프론 바라문디와 크랩 케이크
Tarte Potiron Fromage et Caviar
Caviar & Pumpkin Cheese Tart
연어알과 호박치즈 타르트
Ice Wine
Glace Acacia Wattleseed et Fruits de la Passion avec Noix de Macadamia
Macadamia Passion Fruit Meringue & Wattleseed Ice-cream
마케다미아 머랭과 와틀 씨 아이스크림 패션후룻트소스
Petits-Fours au Chocolat Valrhona
Petit-Four Valrhona Chocolate
발로나 초콜릿
Café/ Thé
Coffee/Tea
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