• Chef Wayne

Buffet Fit For a King

Culinary star and Executive Chef Wayne Golding leads a team of 28 chefs who create dishes from the multiple food concepts - including Live Seafood & fresh Sushi, instant Grilling, live Wok, dim sum and Live Pastries being made. The priority at The King’s Kitchen is offering fresh, authentic food using the finest local and imported produce, with an emphasis on visual demonstration of food displays.



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