WORK HISTORY

Executive Chef August 2022 - to Present, Queensland, Australia. 130 Rooms, Lilies Restaurant & Bar serves Buffet Breakfast 7 days,...

Chef Wayne Consultant Chef 306 Rooms, The Duxton Hotel Perth · Jul 2022 - Aug 2022 · Western Australia, In Charge during hand over for 7...

Head Chef Wayne Golding Feb 2022 to June 2022, 101 Rooms, Boutique Hotel Offering Accommodation & Vibrant Bar, Banquets, & Restaurant....

Executive Chef, Nov 2020 - Feb 2022 130 accommodation rooms. Restaurant, café and pub. Australia's first integrated golf resort including...

Executive Chef Nov 2019 - Mar 2020 (5 Months) 618 rooms, 6 Restaurants, - Vietnamese, Japanese, Korean, Chinese, Buffet, Deli Lobby &...

Executive Chef/Executive F&B Director Apr 2017 - Nov 2019 (2 years 8 months) Worked in the Owning Company Office for - Novotel Daegu, Ibis...

Pre Opening Team (Task Force) Sep & Oct 2013. 2 site visits, 2 weeks both times, Reviewed all Kitchen Equipment & orders for the...

Owner Chef 3 Alley Pub - Seoul, July 2012 - April 2017 (5 years 9 months)

Executive Chef Wayne Golding Jun 2009 - May 2012 (3 years) 413 rooms, 6 restaurants & bar including Michelin recommended Chinese...

Executive Chef Jun 2006 - May 2009 (3 Years) Seoul, South Korea. The Seoul Club was founded in 1904 by the Emperor Kojong. Born persay...

Task Force Chef JW's Grill April 6th -30th 2006

Chef De Cuisine - The JW Marriott Seoul Jan 2004 - Jun 2006 (2 years 6 months) Seoul, South Korea (Western Food Stylist ~ Chef De Cuisine...

Australian Guest Chef: Chef Wayne Golding #chefwaynegolding Date: 14~26th Nov 2003, Busan, South Korea Discover Australia in our...

Snr Sous Chef - Stamford Plaza Sydney Airport Hotel Sep 2003 - Nov 2003 (3 months) Sydney, Australia After leaving the Hotel...

Australian Promotion Guest Chef Wayne 24th Feb - 5th Mar 2003 Hanoi, Vietnam AUSTRALIAN BUFFET MENU CYCLE MENU ITEMS SOUPS Roasted...

Australian Promotion Guest Chef Feb 24th - 3rd Mar 2001 Dubai, U.A.E. AUSTRALIAN PROMOTION, A LA CARTE MENU ‑ CHOICE FOR THE PUB STARTERS...

Sous Chef (Part time) Sep 2000 - Oct 2000 (2 months) Sydney, Australia, Sydney Olympics During the 2000 Olympics I worked part time at...

Snr Sous Chef Sep 1998 - Jul 2003 (4 years 11 months) Sydney, Australia

Sous Chef - Pine Inn Hotel Jul 1995 - Jul 1998 (4 years) Sydney, Australia. After Leaving Yamba I moved to Sydney, This is where I...

Chef - Yamba Shores Tavern May 1993 - Jun 1995 (2 years 2 months) Yamba, New South Wales, Australia This is where my culinary journey...