Australian Promotion Guest Chef
Feb 24th - 3rd Mar 2001
Dubai, U.A.E.
AUSTRALIAN PROMOTION, A LA CARTE MENU ‑ CHOICE FOR THE PUB
STARTERS
Sautéed Yamba Prawns with Native Peppermint, Snow Pea Sprouts and Verjus
Macadamia and Nashi Pear Salad with a Lime Wattle seed Yoghurt Dressing
Atlantic Smoked Salmon with Spanish Onion and Baby Capers
Chicken Breast Marinated in Lemon Myrtle and Served with Rocket and Tomato salad
Western Australian Yabbies with a Cucumber and Citrus Sauce
SOUPS
Wild Forest Mushroom Soup
Roasted Butternut Pumpkin
MAIN DISHES
Saffron Marinated Barramundi on a Wild Rice Risotto with a Cucumber & Lime Sambal Sauce
Fettuccine with Prawns, Calamari, New Zealand Mussels and Baby Octopus
Texel Lamb Loin Glazed with Marsala, Layered Eggplant, Ricotta and Tapenade
Australian Beef Burger W/Bacon, Beetroot, Onion, Lettuce, Cheese, Fried Egg & French Fries
Grilled Vegetable Lasagna with Yarra Valley Fetta Cheese and Basil Oil
Beef Tenderloin on a Kipfler Potato Cake with Sautéed Bush Mushrooms,
Snow Peas and a Shiraz Reduction
Kangaroo Pie with Juniper Berries
Emu Steak Salad & Sweet Potato Wedges
DESSERTS
Blue Berry Cheese Cake
Wattle Seed Pavlova
Sticky Date Pudding