• Chef Wayne

InterContinental Dubai

Updated: Aug 3, 2020

Australian Promotion Guest Chef

Feb 24th - 3rd Mar 2001

Dubai, U.A.E.


AUSTRALIAN PROMOTION, A LA CARTE MENU ‑ CHOICE FOR THE PUB

STARTERS

Sautéed Yamba Prawns with Native Peppermint, Snow Pea Sprouts and Verjus

Macadamia and Nashi Pear Salad with a Lime Wattle seed Yoghurt Dressing

Atlantic Smoked Salmon with Spanish Onion and Baby Capers

Chicken Breast Marinated in Lemon Myrtle and Served with Rocket and Tomato salad

Western Australian Yabbies with a Cucumber and Citrus Sauce

SOUPS

Wild Forest Mushroom Soup

Roasted Butternut Pumpkin

MAIN DISHES

Saffron Marinated Barramundi on a Wild Rice Risotto with a Cucumber & Lime Sambal Sauce

Fettuccine with Prawns, Calamari, New Zealand Mussels and Baby Octopus

Texel Lamb Loin Glazed with Marsala, Layered Eggplant, Ricotta and Tapenade

Australian Beef Burger W/Bacon, Beetroot, Onion, Lettuce, Cheese, Fried Egg & French Fries

Grilled Vegetable Lasagna with Yarra Valley Fetta Cheese and Basil Oil

Beef Tenderloin on a Kipfler Potato Cake with Sautéed Bush Mushrooms,

Snow Peas and a Shiraz Reduction

Kangaroo Pie with Juniper Berries

Emu Steak Salad & Sweet Potato Wedges

DESSERTS

Blue Berry Cheese Cake

Wattle Seed Pavlova

Sticky Date Pudding


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