Sous Chef - Pine Inn Hotel
Jul 1995 - Jul 1998 (4 years)
Sydney, Australia.
After Leaving Yamba I moved to Sydney,
This is where I finished My 3rd year Apprenticeship & Became a Chef,
Soon afterwards I studied at Ryde Collage of TAFE and Obtained my Cellar Operations Certification, then a few years later I Moved on to the Hotels working.
150 seat Al a carte Western Grill