Chef Wayne Golding & Chef Derrek Brown
28th Feb 2013, R&R Bar Grill Yongsan US Base South Korea.
Menu
Chefs Night Around The World
Chef’s Bread Selection
Appetizer
Bacon-Wrapped Scallops
With Mango Sauce
Soup
Creamy Lobster Bisque
Main
Braised Beef
In Red Wine Jus with a Spring Onion Mash
Dessert
Chocolate Strawberry Roulade
With Fresh Strawberries & Cream
Coffee & Tea
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