Chef's Night

Chef Wayne Golding & Chef Derrek Brown

28th Feb 2013, R&R Bar Grill Yongsan US Base South Korea.

Menu

Chefs Night Around The World

Chef’s Bread Selection

Appetizer

Bacon-Wrapped Scallops

With Mango Sauce

Soup

Creamy Lobster Bisque

Main

Braised Beef

In Red Wine Jus with a Spring Onion Mash

Dessert

Chocolate Strawberry Roulade

With Fresh Strawberries & Cream

Coffee & Tea