Oct 6th ~ Nov 30th 2004, JW's Grill, JW Marriott Seoul, South Korea.
Discover the bounty of the Great Pacific Northwest at the JW Marriott Seoul this October and November! JW Grill Chef Wayne Golding, and his brigade have brought the mouth watering treasures of this famous region to Seoul for all to taste. Come and experience the harmony of flavors brought to you from both land and sea. The seasonal autumn harvest of fresh produce, earthy, aromatic wild mushrooms and Alaskan seafood are all included on the menu which features such delicacies as:
King Crab Rolls with Seared Alaskan Scallops and Persimmon-Chili sauce
Seared Alaskan Sockeye Salmon and Foie Gras Roulade with Asparagus, Morrel and Black Truffle mushrooms and red wine reduction.
Fresh Cold-smoked Alaskan Salmon and mussel salad with Champagne Vinaigrette
Porcini-Crusted Alaskan Halibut with fresh Spaghetti Squash, Green Beans and Tomato Beurre Blanc
Roasted Mustard Seed Corn Crusted Alaskan Scallops with Washington State Organic Quinoa and Sweet Corn Beurre Blanc
Broiled Pecan Rubbed Alaskan Mero Fish With Alaskan King Crab, Hollandaise and Creole Butter Sauce
