Demonstration on How to Cook a King Crab Also How to Prepare King Crab Dishes
By Executive Chef Wayne Golding #chefwaynegolding
Location: Grand Ambassador Seoul
Restaurant: Café De Chef
Date: Wednesday 25th November 2009
Time: 4 pm ~ 4:30pm Coffee & Refreshments on Arrival in café de chef
4:30pm ~ 5pm BQ kitchen Food Demonstration Cooking Crab
5 ~ 6 pm café de chef & Prepare 2 Dishes
6 pm ~ 6:15 pm a Short Break
6:15pm Dinner Will follow
Menu
Chef’s King Crab Special Set Menu
King Crab Spring Rolls
With fresh Cilantro and sweet Chili Dipping sauce
King Crab Bisque
Beef Oscar
Beef Tenderloin with Alaskan King Crab Asparagus & Hollandaise
New Orleans Warm Bread Pudding
With Whiskey sauce
Coffee or Tea
Cost: 70,000 KRW Inclusive
Min 10 ~Max 20 Persons Due To Space Limitations On First Come First Bases
How to Cook King Crab
First select the type of crab you want,
this is a 5kg king crab.
Remember the size of the pot you are going to cook it in,
You need a strong fire/ heat to bring back to boil them simmers
Add Plain water fill the pot ¾ full
Add little salt to water not too much (taste the water)
You can then use the stock later as to strain it to make a soup if need be
Bring the water to the boil add the crab
Bring back to boil quickly and simmer Min 25 minutes.
Size won’t matter it’s all about mass weight verses pot size make sure it will fit in your pot first.
After cooked, Chill the crab in running water if possible use ice to speed up things and reduce water wastage.
Finished, Now place it in a sink and remove the hears and remove the lungs rinse under cold water.