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  • Writer's pictureChef Wayne

Spring Thyme

1st Mar 2004, JW's Grill, Seoul, South Korea

Chef Wayne Golding #chefwaynegolding

Spring is in the Air with Lamb & Spring Inspired Dishes


Roast Flank Steak and Spring Vegetable Julienne in Rice Paper

With Beef Broth and Chili Dip

W 16,500

Truffled Lamb Tartar

With Mushroom Salad. Radish Salad, Mushroom Juice and Watercress Oil

W 18,000

Crispy Lamb

With Potato and Basil Agnolotti

W 16,000

Crab and Asparagus Spring Rolls

With fresh Cilantro and sweet Chili Dipping sauce

W 15,500

Tomato and Buffalo Mozzarella Terrine

With Prosciutto, Micro Greens and Balsamic Vinaigrette

W 16,000

Szechwan Seared Scallops

And Fresh Asparagus with Ginger Sake Cream

W 17,500


Moroccan Spiced Lamb & Vegetable Stew

with Couscous

W 15,000

Fresh Spring Asparagus Consommé

With Chicken

W 13,000

Spring Lamb & Vegetable Minestrone

With Minted Lamb Ravioli, Lamb Broth and Roasted Garlic Crostini

W 14,000


Pan-Roasted Lamb and Rice Noodle Salad

With Kumquat & Chili Marmalade

W 17,000

Asparagus Panzanella

With Shiraz Vinaigrette

W 16,000

Thai Lamb and Ginger Salad

With Curry Vinaigrette

W 16,500

Greek Salad with Lamb, Roma Tomatoes, Cucumbers and Feta Cheese

And Lemon Oregano Vinaigrette

W 16,500

Seared Crab Cake & Asparagus Caesar Salad

W 18,500

Main Courses

Roasted Rack of Lamb

With Preserved Lemon Oil and Pan-roasted New Potatoes

W 52,000

Lamb Sausage Cassoulet

With Olive Bread

W 46,000

Braised Lamb Shank

With Rosemary potatoes

W 47,000

Lobster, Shrimp and Asparagus Fricassee

With Spring Peas, Roma Tomatoes and Chardonnay Cream

W 45,000

Grilled Pepper-Crusted Rump of Lamb

With Ginger Kamara Mash, Sautéed Shitakes and Minted Yogurt Cucumber Chutney

W 48,000

Seared Mirin-Teriyaki Lacquered Salmon

With Pickled Ginger and Wasabi Risotto and Mango-Chili relish

W 44,000

Marinated Hoisin Glazed Rack of Lamb

With Stir-fried Asparagus and Asian Barbecue Sauce

W 50,000


Buttermilk Lemon Cake

With Strawberry Ice Cream

W 10,000

Lemon Sorbet Tart

With fresh berries

W 9,000

Strawberry Strudel

With Strawberry Sorbet

W 12,000

Ricotta Cheese Fritters

With fresh seasonal berries

W 10,000

Angel Food Cake

With Fresh Mint Sorbet and seasonal Fresh Berries

W 11,000

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